A party to remember, i night i forgot

Hello Blogggggers,

  As you may already know if you’ve been reading my blog of course. My sister got married on Friday, it was a great night !! We had drinks, we ate great food and danced our night away. Everyone looked beautiful, especially my sister. I’m extremely proud of her.

  Here’s a photo of her and my very handsome nephew Owen James.

  Gorgeous Right?

  I’ll move on, Today I've been working hard at this cookbook but i don’t know how much longer i can do this today. I haven’t seen anyone since noon. Right now it’s 6:30pm. Exams … ugh.

  Since i am bored i have decided to make myself dinner. Although i was going to make butter chicken for my friend Chris and I. I decided to make spaghetti.. although Chris is still working on his homework. So i sit here starving.

  I’m also making peanut butter cookies. I can’t wait, I’m going to drop my Easter egg chocolates on the top like thumb print cookies but with chocolate. So excited to eat them… just waiting on Chris to bring me an egg.

Anyways, I'll check back in soon lovelies !

C.Barber

A wedding of a life time

Hello there bloggers,

  Well i just finished my last lab of college. We did a black box day, our class received all produce necessary to create great dishes. Then our protein was a secret until we got into class. We knew that we got one fish and one red or white meat. Every student had to make a soup and a appetizer. This had to be finished very quickly. Then we needed a bread and spread, also a main course.

  Mine was seafood medley(shrimp, mussels, and squid) and pork tenderloin. What i ended up doing was Squid Bruschetta on Naan for my bread, spread and appetizer. I also made a hot pepper and garlic oil that didn’t turn out so good.. but it was there as a dip. For my soup, i made cabbage soup with Pork Tenderloin. It turned out well but i’ve had better. Finally my main was a egg sandwich on Naan Bread with ricotta cheese, then a vegetable mix in scrambled eggs, topped with spinach and ginger sauté… finally finished with a fried egg. My sides were garlic and broccoli mashed potatoes with goat cheese and sautéed red pepper with a caper sauce.

  A lot eh, well i had so much fun ! If your reading the NC, i’ll miss you !

  Continuing on, my sisters wedding is this Saturday and i am soo excited ! She’s going to look so pretty, i just know it. I have to figure out a speech, my shoes and my hair still. Would you like to see my  hair choices, their all not very different.

 

See my trend? I want to attempt a curl. As you may or may not know i recently cut off 11 inches of my hair for Cancer. Wee.

Let me know which one you’d like. I’m off to bed. Buh bye Bloggers

  C.Barber

I miss you..

Hello Bloggers,

I know its been a while but ive been super busy, I’m not going to fill you in because it will just take too long.

So i’ll start with this…
On Thursday i was cooking in the Fallsview Casino kitchen. It was the greatest cooking experience of my life. I believe i will never be in a more beautiful kitchen every again.
The Chef was nice and funny. Not to mention handsome, although he has a family so hands off.
The next day i  was a server for the actually event. The event was going on for the school as a fundraiser. Its called “Niagara College’s 23rd annual seafood gala” which i find great to be apart of. Serving was not to hard, but it’s not my most favourite thing to do. How else would you know though, Right?

Last night was my last party in Niagara. I’m pretty upset about it, I’m moving back to my parents house and i really do not want to. Haha. Don’t tell them that though it’d hurt them too much. Anyways, i lot of people slept with people and people puked and drank too much.
I fell asleep with my socks on. Which i hate doing because i find it irritating.  Umm.. What else? The cops came twice and left twice without a ticket although the drama was high over that situation. Some people right? ;)

As of right now i’m just relaxing on the couch not doing much, nothing to really blog about. Talk to you soon i hope !

 

Much love,

C.Barber